Yucatán Shrimp Tacos
The tastiest shrimp tacos loaded with our salsa Roja. Our salsa Roja is made with roma tomatoes, smoky morita peppers, and a blend of Mexican spices. The perfect marriage of flavors.
1/2 Cup Good Life Naturals Salsa Roja
1 Tablespoon Olive Oil
2 Garlic Cloves, thinly sliced
1 Pound raw shrimp, peeled & de-veined
- Heat olive oil in large skillet.
- Add garlic slices and sauté until just starting to brown.
- Dump in raw shrimp and season with salt & pepper.
- When shrimp is almost finished, squeeze lime juice all over.
- Pour Good Life Naturals Salsa Roja over shrimp and sauté until mixed well and shrimp is cooked completely.
- Serve tacos on warm corn tortillas with diced avocado, sour cream, and cilantro.